Lamb Rogan Josh is a dish that embodies the rich culinary heritage of Kashmir and has become one of the most sought-after offerings at Chutneys Bellevue. Known for its deep, aromatic flavors and tender meat, this dish is a favorite among those who appreciate robust, spice-infused curries.
The preparation of Lamb Rogan Josh is an art form. The lamb is first seared to lock in its juices, then slow-cooked to achieve a tender, melt-in-your-mouth consistency. The base of the dish is a curry sauce made with yogurt, onions, and a blend of spices such as cardamom, cloves, cinnamon, and Kashmiri chili powder, which gives the dish its signature red color without overwhelming heat.
What sets the Lamb Rogan Josh at Chutneys Bellevue apart is its balance of flavors. The spices are meticulously measured to create a harmonious blend, while the yogurt adds a tangy creaminess that softens the richness of the lamb. A garnish of fresh cilantro and a sprinkle of garam masala elevate the dish, adding a burst of freshness and aroma.
Served with saffron rice or butter naan, Lamb Rogan Josh is a dish that exemplifies the depth and complexity of Indian cuisine. Its bold flavors, tender meat, and fragrant spices make it a standout choice for those looking to indulge in a hearty, satisfying meal.